Statement of Purpose for a Career as a Computer Architect...

A Computer Architect and a Fitness Trainer, two careers that don’t seem to even relatively be similar. However they are similar in one very large aspect. Both are careers that have caught my interest as things I would consider entering as long-term careers. There are also other ways in which these two careers are similar. For example, with both a fitness trainer and a computer architect I would need to have good people skills and the ability to work well with others. Now it may seem that a computer architect just sits at a desk and stares a computer all day but they also have to speak to other members of the team they are a part of(â€Å"College in Colorado†). These skills are required for a fitness trainer because they must be able to work with their clients(â€Å"Bureau of Labor Statistics†). This works well for me because I am not the kind of person who is shy and refrains from speaking with others and these two careers both give me the opportunity to speak to others and converse with them. However as expected both of these careers are also both different from each other. For one, what they do during the day. A computer architect does still sit at a computer a lot of the time and fixing, building, and testing programs in order to solve problems. They do most of this from a desk in an office with very little to no movement around besides going to speak to fellow employees(â€Å"College in Colorado†). On the contrary a fitness trainer exercises and helps others to exercise in away that isShow MoreRelatedDarden Mba Resumes16768 Words   |  68 PagesCapital Management Club Charlottesville, VA Nanyang Technological University Singapore Bachelor of Engineering (Computer Engineering) and Minor in Business, June 2006 ï‚ · Awarded full scholarship (among top 50 from over 10,000 candidates) ï‚ · Received First Class Honors (top degree distinction, GPA: 3.95). 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Comparison of the 1938 Munich Crisis and 1962 Cuban...

Comparison of the 1938 Munich Crisis and 1962 Cuban Missile Crisis and the Role of Nuclear Arms Introduction In annals of the 20th century, the Munich crisis of 1938 and the Cuban Missile Crisis of 1962 are two of the more riveting examples of crisis diplomacy (Richardson 1994). Comparisons of the two cases yield a robust discourse on their similarities and differences. The two cases illustrate the complexity of international leadership through ‘summit diplomacy’ (Dobbs 2008; Faber 2008; Reynolds 2008). The outcomes of the two historic events are vastly different. For instance, the Munich crisis eventually became a prelude to World War II that dragged Great Britain to war with Germany. The Cuban Missile Crisis turned out to be†¦show more content†¦In 1939, Hitler annexed the rest of Czechoslovakia in violation of the agreement. Germany also invaded Poland and Hungary dragging Britain and France to World War II against it. Likewise, the USSR discarded its pro-western policy and signed a Nazi-Soviet Pact. Chamberlains appeasement policy was derided by British as a failure (Reynolds, 37). Considering that Hitler was deceptive, appeasement will never work. It may have been more strategic if the purpose was to buy time while Britain was preparing for war. On hindsight, the one-year interim period between the Munich agreement in 1938 to Britain’s war in 1939 provided the opportunity for Britain to boost its artillery before going to a crucial war in 1940 (Reynolds, 93). 1962 Cuban Missile Crisis The thirteen days of October 1962 is considered to have no parallel in the history of mankind. It is regarded as the moment when the world came too close to the fringes of nuclear Armageddon (Allison and Zelikow, 1). The Cuban Missile Crisis was a confrontation involving the two ideologically-opposed nuclear superpowers - the United States and the Soviet Union- over Cuba set in the Cold War era. The crisis escalated when the US took photographs of Soviet missile bases secretly being built in Cuba. These bases stock piled a number of medium-and-intermediate-range ballistic nuclear missiles pointed to the US. The US favored militarily ‘quarantine’ by blocking SovietShow MoreRelatedThe Cuban Crisis During The Cold War1935 Words   |  8 PagesThe Cuban Crisis was a significant key turning point in USA and USSR relations during the Cold War. Historians pin down this event as the most intensified proxy war in the history of mankind, which nearly trigged a Nuclear War. On the one hand, a dà ©tente began to put an end to the arms race. But, it was also a time of epiphany as the superpower leaders noticed their unwise behaviour could have led to a nuclear war. This in return, made Kennedy and Khrushchev show mutual respect for each other reoccurringRead MoreOne Significant Change That Has Occurred in the World Between 1900 and 2005. Explain the Impact This Change Has Made on Our Lives and Why It Is an Important Change.163893 Words   |  656 Pagestheir situation within the domestic sphere and the conditions under which they labored to expand the career opportunities available to them at different times and in diverse settings. She places special emphasis on the important but often overlooked roles they played in politics, particularly those associated with resistance movements, and their contributions to arts and letters worldwide. Drawing on the essay collections and series on women in world history that she has edited over the past decadeRead MoreDeveloping Management Skills404131 Words   |  1617 PagesMANAGEMENT SKILLS EIGHTH EDITION David A. Whetten BRIGHAM YOUNG UNIVERSITY Kim S. Cameron UNIVERSITY OF MICHIGAN Prentice Hall Boston Columbus Indianapolis New York San Francisco Upper Saddle River Amsterdam Cape Town Dubai London Madrid Milan Munich Paris Montreal Toronto Delhi Mexico City Sao Paulo Sydney Hong Kong Seoul Singapore Taipei Tokyo Editorial Director: Sally Yagan Editor in Chief: Eric Svendsen Acquisitions Editor: Kim Norbuta Editorial Project Manager: Claudia Fernandes DirectorRead MoreStephen P. Robbins Timothy A. Judge (2011) Organizational Behaviour 15th Edition New Jersey: Prentice Hall393164 Words   |  1573 PagesBehavior EDITION 15 Stephen P. Robbins —San Diego State University Timothy A. Judge —University of Notre Dame i3iEi35Bj! Boston Columbus Indianapolis New York San Francisco Upper Saddle River Amsterdam Cape Town Dubai London Madrid Milan Munich Paris Montreal Toronto Delhi Mexico City Sao Paulo Sydney Hong Kong Seoul Singapore Taipei Tokyo Editorial Director: Sally Yagan Director of Editorial Services: Ashley Santora Acquisitions Editor: Brian Mickelson Editorial Project Manager: Sarah

Remittances and Impact on Economic Growth †MyAssignmenthelp.com

Question: Discuss about the Remittances and Impact on Economic Growth. Answer: Introduction: The present report is dealing with the food democracy and its effect on the human body. Food democracy is an ironical term. It ensures the right of every person on the food and states that everyone should get adequate, nutritious and sustainable food (Booth and Coveney 2015). It has been observed that in the modern world, the farmers are applying chemicals during ploughing for gaining profit and it has been observed that those foods are affecting the health of the human body. The effect is so high that it needs to be regulated for certain extent (Counihan 2015). It becomes necessary to raise the voice against these chemical foods and in the year 2007, Dave Murphy started a movement against the dangerous effect of these inadequate foods. It has been stated by him that these foods is unable to satisfy the body demand and the side effect of these foods are affecting the inner part of our body a lot. The movement was first organised in the continent of the Lowa district. David Murphy has named the movement as Food Democracy Now and formed an NGO to protect the natural environment and sustainability. There are many examples regarding the food democracy such as farmers market, agro-tourism, community-supported agriculture, civic agriculture etc. This report is discussing on the farmers market. Food related problem has become one of the biggest threats in modern world and according to Jimmy Kimmel, the reason regarding the same is not the use of pesticides only (Norwood 2015). He has categorised various environmental effect on the air and soils. It has been stated by him that the use of chemical weapons and declining carbon contents are affecting our soil and air. The plants are absorbing these materials and that indirectly entered in our body. In his word, these should have to be stopped for the sake of social justice. However, certain options have been generated to deal with the food-based problems and promote the idea of food democracy. Food democracy is one of the important topic in the modern world. It is important to understand the scope and objective of food democracy. It has been observed that in the continent of America, the movement regarding food democracy has been started and many food politicians are engaging their mind to develop the sustainability of the food contents. It has been observed by James Adams that to certain extent, their application, social messages are employed with success, and it becomes possible to free from unnecessary pesticides (Bullock et al. 2017). However, it should be noted that there is no specific definition regarding food democracy as the object of the same is very wide in nature. The movement regarding food democracy includes environmental degradation and human pesticides. According to Rodale, there are many aspects of importance of food. Our body needs certain nutrition and therefore, it is important to provide sustainable foods to meet this demand and therefore, it is import ant to limit the use of these chemicals and government has to take effective measures to curb this phenomenon (Shannon et al. 2015). The main objective of the food democracy is to secure the interest of the human body by controlling the use of the chemicals and it has been stated that the every human has the right to enjoy nutritious foods and in this case, educate the people is important. A man should know the side effects of the pesticides. It has been observed that the chemical mixed foods are affecting our body and slowly poisoned our body and that causes a number of diseases. According to Stevenson, there are many major issues affecting the developing countries and it can be seen that the main reason behind the same is food quality and the environmental degradation. Stevenson had pointed out the problem regarding Tuberculosis (TB) (Lev and Stevenson 2016). The main reason behind the same, as pointed out by him is diabetes. In his article Diabetes and Tuberculosis, he has stated all the risk factor regarding the disease and an attempt has been tried to deal with the potential impacts of the diabetes and tuberc ulosis. He regarding the same also set out certain methods. Farmers market is a part of the food democracy and this process ensures the safety of the farmers as in this process the farmers got the chance to sell the product to the consumers directly. It has been observed that there are certain benefits regarding the process. It is an established fact that the effect of the poisonous crops affected the human body and a strong protestation has been made against the agrochemicals. The main allegation against the agrochemicals is that it helps to produce duplicate food. The term duplicate food means the food that has laxity regarding the nutrition and the main reason behind the same is misuse of the pesticides. These foods are affecting the environment. The farmers are getting the profits directly and the consumers are also getting the product in cheap rate. Laura Reiley observed that the vendors are selling contaminated foods and these foods could lead towards serious illness. However, if there is a scope to sell the product by the farmers directly, the potential risks regarding the same can be avoided. Farmers market provides this opportunity. Impacts on health: It has been stated earlier that the pesticides foods are affecting the human body and a number of diseases attacking the human body. The matter should required to be discussed universally. The movement against the same was started in USA for the first time. However, on later occasion, it becomes an trouble worthy matter for all. In the provinces of Australia, it has been observed that the indigenous people are affected by the side effect of the low quality food. It has been stated by David Murphy that it is the right of the every individual to get the nutritious food and it can be treated as the basic right of every individual (Bengyella et al. 2015). It has been stated by Michele Micheletti that food related problem could be resolved by making protestation by the citizens and not by the consumers (Micheletti and Bostrm 2014). He has quoted the political game regarding the matter and termed the process as political consumerism. It has been observed by Carolina Abella that the human have to face serious problem after consuming all the pesticides affected foods (Clarke et al. 2013). Pesticides are used to destroy the pests to protect the crops. However, it has been observed that the chemicals used in these pesticides are indirectly affected our health and pollute the environment. The main reason is that the pesticides are used to kill the living organisms. In the year 1980, the food experts that these foods are creating detrimental effect on the human body have examined it. The main impacts of the same are as follows: It has been seen that the children are facing serious problem to learn a new thing. The main reason behind the same is organophosphate. It is applied on the fruits and the vegetables. This also affects the nervous system and the indication of the same is stomach pain and dizziness. According to the report revealed by the Environmental Health Perspective, certain pesticides can cause the threat regarding the breast cancer and will weaken the immune system (Damron and Damron 2013). There are certain rules that have to be followed by the farmers regarding the selling of the products. The meats that have been faced by the farmers have to be slaughtered in the government-inspected slaughterhouse. The products must maintain the rules regarding the weight, price and other instructions as ruled out by the governments. The government officials inspect the quality of the foods and therefore, it creates positive impacts on the health. The foods are not processed and the packaged products are being sealed to prove the originality of the same. Impact on the industrial food system: It has been stated by Dr. Adela Acosta that the illegal food system affects the environment and it depends on the processes made by the human and to certain extent, by the natural calamities (Shera and Meyer 2013). It has been observed by Elizabeth Acton that excessive use of fertilizers has caused Green house gas emission and the water quality is affected by this (Alexander et al. 2017). The food manufacturing process is also creating impact on the environment as fossils fuels are causing emission of the green house gas. It has been pointed out by Capper that methane has been used in the cow milk and as per his views, if the wastes of the animals could not be used properly; it can cause environment degradation (Swinton et al. 2015). In the words of the Robertson and Swinton, sustained foods required aesthetically ecological approach and in this regard, a strong action is needed; otherwise, it will create serious impact on the industrial food system (Robertson et al. 2015) . The industrial food system has certain issues that are increasing on a daily basis. There are certain issues present regarding the use of food fertilizers and the impact of the same in the industrial food system. The impacts can be categorised as follows: The main loopholes of the industrial food system are that it concentrates on the economic profitability rather than the human health or environment sustainability. Clint Allred stated that the land can be affected by the excessive use of the harmful chemicals and it has been observed that the process of urbanisation is also creating impact on the food system and the future of the sustainable foods is affected by this (Kim, et al. 2016). The process of modernisation introduced the processed foods and it has been observed that the genetically modified products produce these foods. It has been observed that the potentiality of these foods are high and the health security can be seriously got affected by this. In John Olivers segments, the poultry industry of USA has been defined and it has been observed that the industrialised agribusinesses are affecting the small farmers and they have to face many problems and become indebted as there is ultimate no profit regarding the same (Tonkin e t al. 2016). It has also been pointed out by him that these agribusinesses do not follow the rules of the environment protection. Therefore, it has been understood that the industry-based foods are hamper the eco system and it is important to stop this by adopting certain policies. On the other hand, there are certain advantages present in case of the farmers market. The farmers market help in providing the food that are made naturally through the skills and knowledge of the producers, which help them in building up a better chain of networks. The farmers market has certain contribution towards the sustainable goal and stabilizes the local food supply by using the natural parameters (Benbrook 2016). It has been observed that the system ensures food security by not selling the contaminated foods and maintain the food rules implemented by the governments. The potential harm factors regarding these foods are much lower than the industrial foods and the farmers are less interested to make profit through the business. The framework that has been set out by Stevenson regarding the contaminated foods and side effect of the same to the human health are not applied to the farmers market and in this case, it has been observed that they are maintaining a fact the directly related to the contextual embeddedness (Wesson 2013). The foods that are offered in the farmers markets are quite benefitted for the human health. It has been noticed by Anton Angellich that the fertilizers that are being used by the farmers are organic in nature and they are less harmful to the human health and therefore, the sustainability of the foods can be retained (Carlson and Chappell 2015). Conclusion: Therefore, from the above noted discussion it has been observed that the impacts of the farmers market are less harmful than the industrial foods and the sustainable effect of the farmers market creates an important impact to the industrial management. It has been pointed out by David Murphy that food democracy is important to secure the interest of the farmers as well as the interest of the humankind. The ultimate objective of the food democracy is to make the foods less harmful and it has been pointed out that it is important to encourage the wellbeing of the human (Fleischhacker et al. 2016). The foods are need to be produced without affect the environment and therefore, the problems like soil erosions, water pollution, green house gas effect should have to be cut down. Farmers market helps in these cases. This helps to provide the sustainable food to the consumers without affecting the environment and the human health. Reference: Alexander, P., Brown, C., Arneth, A., Finnigan, J., Moran, D. and Rounsevell, M.D., 2017. Losses, inefficiencies and waste in the global food system.Agricultural Systems,153, pp.190-200. Benbrook, C., 2016. enhancements Needed in Ge crop and Food regulation in the Us.Frontiers in public health,4. Bengyella, L., Yekwa, E.L., Nawaz, K., Iftikhar, S., Tambo, E., Alisoltani, A., Feto, N.A. and Roy, P., 2017. Global invasive Cochliobolus species: cohort of destroyers with implications in food losses and insecurity in the twenty-first century.Archives of Microbiology, pp.1-17. Booth, S. and Coveney, J., 2015. Food Democracy in Reflection. InFood Democracy(pp. 49-57). Springer Singapore. Bug, B.E., 2013. T RENDS. Bullock, J.M., Dhanjal?Adams, K.L., Milne, A., Oliver, T.H., Todman, L.C., Whitmore, A.P. and Pywell, R.F., 2017. Resilience and food security: rethinking an ecological concept.Journal of Ecology,105(4), pp.880-884. Carlson, J. and Chappell, M.J., 2015. Deepening food democracy.Institute for Agriculture and Trade Policy. Clarke, A., Morris, G.J., Fonseca, F., Murray, B.J., Acton, E. and Price, H.C., 2013. A low temperature limit for life on Earth.PLoS One,8(6), p.e66207. Counihan, C., 2015. Ethnography of Farmers Markets: Studying Culture, Place, and Food Democracy.Teaching Food and Culture, p.113. Damron, W.S. and Damron, W.S., 2013.Introduction to animal science: global, biological, social, and industry perspectives. Fleischhacker, S., Johnson, D., Quinn, E., Pitts, S.B.J., Byker, C. and Sharkey, J.R., 2016. Advancing rural food access policy research priorities: process and potential of a transdisciplinary working group.Journal of Agriculture, Food Systems, and Community Development,3(4), pp.201-212. Kim, E., Davidson, L.A., Zoh, R.S., Hensel, M.E., Salinas, M.L., Patil, B.S., Jayaprakasha, G.K., Callaway, E.S., Allred, C.D., Turner, N.D. and Weeks, B.R., 2016. Rapidly cycling Lgr5+ stem cells are exquisitely sensitive to extrinsic dietary factors that modulate colon cancer risk.Cell death disease,7(11), p.e2460. Lev, L. and Stevenson, G.W., 2016. Acting collectively to develop midscale food value chains.Journal of Agriculture, Food Systems, and Community Development,1(4), pp.119-128. Micheletti, M. and Bostrm, M., 2014. Political Consumerism: Consumer Choice, Information, and Labeling. InEncyclopedia of Food and Agricultural Ethics(pp. 1508-1515). Springer Netherlands. Norwood, F.B., 2015. Understanding the Food Democracy Movement.Choices,30(4). Robertson, G.P., Gross, K.L., Hamilton, S.K., Landis, D.A., Schmidt, T.M., Snapp, S.S. and Swinton, S.M., 2015. Farming for Ecosystem Services.The Ecology of Agricultural Landscapes: Long-Term Research on the Path to Sustainability, p.33. Shannon, K.L., Kim, B.F., McKenzie, S.E. and Lawrence, R.S., 2015. Food system policy, public health, and human rights in the United States.Annual review of public health,36, pp.151-173. Shera, A. and Meyer, D., 2013. Remittances and their impact on Economic Growth.Periodica Polytechnica. Social and Management Sciences,21(1), p.3. Swinton, S.M., Rector, N., Robertson, G.P., Jolejole-Foreman, C.B. and Lupi, F., 2015. Farmer decisions about adopting environmentally beneficial practices.The Ecology of Agricultural Landscapes: Long-Term Research on the Path to Sustainability, pp.340-359. Tonkin, E., Meyer, S.B., Coveney, J., Webb, T. and Wilson, A.M., 2016. The process of making trust related judgements through interaction with food labelling.Food Policy,63, pp.1-11. Wesson, M., 2013. The Emergence and Enforcement of Socio-Economic Rights.Browser Download This Paper.