Remittances and Impact on Economic Growth †MyAssignmenthelp.com

Question: Discuss about the Remittances and Impact on Economic Growth. Answer: Introduction: The present report is dealing with the food democracy and its effect on the human body. Food democracy is an ironical term. It ensures the right of every person on the food and states that everyone should get adequate, nutritious and sustainable food (Booth and Coveney 2015). It has been observed that in the modern world, the farmers are applying chemicals during ploughing for gaining profit and it has been observed that those foods are affecting the health of the human body. The effect is so high that it needs to be regulated for certain extent (Counihan 2015). It becomes necessary to raise the voice against these chemical foods and in the year 2007, Dave Murphy started a movement against the dangerous effect of these inadequate foods. It has been stated by him that these foods is unable to satisfy the body demand and the side effect of these foods are affecting the inner part of our body a lot. The movement was first organised in the continent of the Lowa district. David Murphy has named the movement as Food Democracy Now and formed an NGO to protect the natural environment and sustainability. There are many examples regarding the food democracy such as farmers market, agro-tourism, community-supported agriculture, civic agriculture etc. This report is discussing on the farmers market. Food related problem has become one of the biggest threats in modern world and according to Jimmy Kimmel, the reason regarding the same is not the use of pesticides only (Norwood 2015). He has categorised various environmental effect on the air and soils. It has been stated by him that the use of chemical weapons and declining carbon contents are affecting our soil and air. The plants are absorbing these materials and that indirectly entered in our body. In his word, these should have to be stopped for the sake of social justice. However, certain options have been generated to deal with the food-based problems and promote the idea of food democracy. Food democracy is one of the important topic in the modern world. It is important to understand the scope and objective of food democracy. It has been observed that in the continent of America, the movement regarding food democracy has been started and many food politicians are engaging their mind to develop the sustainability of the food contents. It has been observed by James Adams that to certain extent, their application, social messages are employed with success, and it becomes possible to free from unnecessary pesticides (Bullock et al. 2017). However, it should be noted that there is no specific definition regarding food democracy as the object of the same is very wide in nature. The movement regarding food democracy includes environmental degradation and human pesticides. According to Rodale, there are many aspects of importance of food. Our body needs certain nutrition and therefore, it is important to provide sustainable foods to meet this demand and therefore, it is import ant to limit the use of these chemicals and government has to take effective measures to curb this phenomenon (Shannon et al. 2015). The main objective of the food democracy is to secure the interest of the human body by controlling the use of the chemicals and it has been stated that the every human has the right to enjoy nutritious foods and in this case, educate the people is important. A man should know the side effects of the pesticides. It has been observed that the chemical mixed foods are affecting our body and slowly poisoned our body and that causes a number of diseases. According to Stevenson, there are many major issues affecting the developing countries and it can be seen that the main reason behind the same is food quality and the environmental degradation. Stevenson had pointed out the problem regarding Tuberculosis (TB) (Lev and Stevenson 2016). The main reason behind the same, as pointed out by him is diabetes. In his article Diabetes and Tuberculosis, he has stated all the risk factor regarding the disease and an attempt has been tried to deal with the potential impacts of the diabetes and tuberc ulosis. He regarding the same also set out certain methods. Farmers market is a part of the food democracy and this process ensures the safety of the farmers as in this process the farmers got the chance to sell the product to the consumers directly. It has been observed that there are certain benefits regarding the process. It is an established fact that the effect of the poisonous crops affected the human body and a strong protestation has been made against the agrochemicals. The main allegation against the agrochemicals is that it helps to produce duplicate food. The term duplicate food means the food that has laxity regarding the nutrition and the main reason behind the same is misuse of the pesticides. These foods are affecting the environment. The farmers are getting the profits directly and the consumers are also getting the product in cheap rate. Laura Reiley observed that the vendors are selling contaminated foods and these foods could lead towards serious illness. However, if there is a scope to sell the product by the farmers directly, the potential risks regarding the same can be avoided. Farmers market provides this opportunity. Impacts on health: It has been stated earlier that the pesticides foods are affecting the human body and a number of diseases attacking the human body. The matter should required to be discussed universally. The movement against the same was started in USA for the first time. However, on later occasion, it becomes an trouble worthy matter for all. In the provinces of Australia, it has been observed that the indigenous people are affected by the side effect of the low quality food. It has been stated by David Murphy that it is the right of the every individual to get the nutritious food and it can be treated as the basic right of every individual (Bengyella et al. 2015). It has been stated by Michele Micheletti that food related problem could be resolved by making protestation by the citizens and not by the consumers (Micheletti and Bostrm 2014). He has quoted the political game regarding the matter and termed the process as political consumerism. It has been observed by Carolina Abella that the human have to face serious problem after consuming all the pesticides affected foods (Clarke et al. 2013). Pesticides are used to destroy the pests to protect the crops. However, it has been observed that the chemicals used in these pesticides are indirectly affected our health and pollute the environment. The main reason is that the pesticides are used to kill the living organisms. In the year 1980, the food experts that these foods are creating detrimental effect on the human body have examined it. The main impacts of the same are as follows: It has been seen that the children are facing serious problem to learn a new thing. The main reason behind the same is organophosphate. It is applied on the fruits and the vegetables. This also affects the nervous system and the indication of the same is stomach pain and dizziness. According to the report revealed by the Environmental Health Perspective, certain pesticides can cause the threat regarding the breast cancer and will weaken the immune system (Damron and Damron 2013). There are certain rules that have to be followed by the farmers regarding the selling of the products. The meats that have been faced by the farmers have to be slaughtered in the government-inspected slaughterhouse. The products must maintain the rules regarding the weight, price and other instructions as ruled out by the governments. The government officials inspect the quality of the foods and therefore, it creates positive impacts on the health. The foods are not processed and the packaged products are being sealed to prove the originality of the same. Impact on the industrial food system: It has been stated by Dr. Adela Acosta that the illegal food system affects the environment and it depends on the processes made by the human and to certain extent, by the natural calamities (Shera and Meyer 2013). It has been observed by Elizabeth Acton that excessive use of fertilizers has caused Green house gas emission and the water quality is affected by this (Alexander et al. 2017). The food manufacturing process is also creating impact on the environment as fossils fuels are causing emission of the green house gas. It has been pointed out by Capper that methane has been used in the cow milk and as per his views, if the wastes of the animals could not be used properly; it can cause environment degradation (Swinton et al. 2015). In the words of the Robertson and Swinton, sustained foods required aesthetically ecological approach and in this regard, a strong action is needed; otherwise, it will create serious impact on the industrial food system (Robertson et al. 2015) . The industrial food system has certain issues that are increasing on a daily basis. There are certain issues present regarding the use of food fertilizers and the impact of the same in the industrial food system. The impacts can be categorised as follows: The main loopholes of the industrial food system are that it concentrates on the economic profitability rather than the human health or environment sustainability. Clint Allred stated that the land can be affected by the excessive use of the harmful chemicals and it has been observed that the process of urbanisation is also creating impact on the food system and the future of the sustainable foods is affected by this (Kim, et al. 2016). The process of modernisation introduced the processed foods and it has been observed that the genetically modified products produce these foods. It has been observed that the potentiality of these foods are high and the health security can be seriously got affected by this. In John Olivers segments, the poultry industry of USA has been defined and it has been observed that the industrialised agribusinesses are affecting the small farmers and they have to face many problems and become indebted as there is ultimate no profit regarding the same (Tonkin e t al. 2016). It has also been pointed out by him that these agribusinesses do not follow the rules of the environment protection. Therefore, it has been understood that the industry-based foods are hamper the eco system and it is important to stop this by adopting certain policies. On the other hand, there are certain advantages present in case of the farmers market. The farmers market help in providing the food that are made naturally through the skills and knowledge of the producers, which help them in building up a better chain of networks. The farmers market has certain contribution towards the sustainable goal and stabilizes the local food supply by using the natural parameters (Benbrook 2016). It has been observed that the system ensures food security by not selling the contaminated foods and maintain the food rules implemented by the governments. The potential harm factors regarding these foods are much lower than the industrial foods and the farmers are less interested to make profit through the business. The framework that has been set out by Stevenson regarding the contaminated foods and side effect of the same to the human health are not applied to the farmers market and in this case, it has been observed that they are maintaining a fact the directly related to the contextual embeddedness (Wesson 2013). The foods that are offered in the farmers markets are quite benefitted for the human health. It has been noticed by Anton Angellich that the fertilizers that are being used by the farmers are organic in nature and they are less harmful to the human health and therefore, the sustainability of the foods can be retained (Carlson and Chappell 2015). Conclusion: Therefore, from the above noted discussion it has been observed that the impacts of the farmers market are less harmful than the industrial foods and the sustainable effect of the farmers market creates an important impact to the industrial management. It has been pointed out by David Murphy that food democracy is important to secure the interest of the farmers as well as the interest of the humankind. The ultimate objective of the food democracy is to make the foods less harmful and it has been pointed out that it is important to encourage the wellbeing of the human (Fleischhacker et al. 2016). The foods are need to be produced without affect the environment and therefore, the problems like soil erosions, water pollution, green house gas effect should have to be cut down. Farmers market helps in these cases. This helps to provide the sustainable food to the consumers without affecting the environment and the human health. 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